experience lived a few months ago during a "shape-to-will" evening: in the first time you can choose the sushis that make up your plate: false, you get a plate, after 40 minutes of waiting (for 3!), already prepared in terms of assortments (damage when you don't like all sushi and you don't wish to spoil a waiter...). we eat the plate and wait for the suite... yes with 24 elements for 3 actually you want a new plate. There, a staff member who also manages the welcome (I don't know if he's the boss) passes next to our plate and swings a goal in white without a hint "but when you order at will we eat everything we don't spoil!" ah yes the chirashi is not finished. But when a waiter tells you t...
restaurant that we frequent in its "to take away" version because the map allows to make varied trays for all tastes and they are ready quickly. This time we came a noon to discover their formula with four choices and always in bonus a bowl of miso soup, a salad or a bowl of rice. preparation is very important for a good "sushi experience" and at sushimax they know how to do. I think there's also the possibility of a workshop to learn fish cutting. In any case their suppliers are good, they offer at the table kikkoman sauce! asahi beer and kirin are available. Classic fans will be combined. for discovery, I recommend the maki goat jam of figs, at the end of the meal it is ideal. their yakito...
I have already ordered several times to take away and found the manager not very nice and even less nice to his staff. I wanted to hear it again and I wouldn't have to. manager who doesn't really care about us (seat behind the counter, asks for a sign but he doesn't look for a second) and leaves before the end of the service. the cook who, therefore, makes us understand that we have to leave: comes on several occasions without saying anything and just to see if we're done. We feel oppressed, we're fine. We're shaving for two minutes, and he's coming back and saying "I'm closing," and we're going to leave! Anyway, frankly not welcoming. Only positive thing, sushi not too bad even if it didn't...
Sushi and makis are good, nothing to say. On the other hand, the service really leaves to be desired. The staff is not coming. The chief came several times to see if we had finished eating. After adjusting and once the table got rid of, he put us out. the smile and the friendliness would not have been too much!Very disappointed with the welcome. I don't think we'll come back and we won't recommend this restaurant.
Reserva una mesa ahora
Very good! Delicious sushi! I've been enjoying myself! the sushis are fresh, the kitchen is the reflection of the welcome we had the extreme joy of discovering when arriving on the vence! beautiful terasse overlooking the place of the large garden! I really recommend it for sushi lovers!
little qualitative place,and a little jeun's area decoration and minimalist atmosphere, open kitchen with staff sitting on the counter. very casual service not to be too much and ordinary sushi.
I will do as they do, the strict minimum: very medium food, very limited reception,Not very clean, no interest in going to lunch or dinner at sushimax.
Very nice place, always well received, very good sushi and other dishes also home delivery and take away, boss Jérôme is adorable and chef pham also
Reserva una mesa ahora
the sushi are colonized to the demand .le restau and the reception tres sumpa .prix correct .I recommend
good fresh products well work. a nice menu and waiting on the well located and pleasant terrace
