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"Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5"
Teléfono: +16172444445
Dirección: 755 Beacon Street, 02459, NEWTON CENTER, United States
Reserva, Reservación
Ciudad: NEWTON CENTER
Sitio Web: http://www.sycamorenewton.com/
Miércoles: 16:30-23:00
Jueves: 16:30-23:00
Viernes: 16:30-23:00
Sábado: 16:30-23:00
Platos: 10
Categorías: 5
Reseñas: 8403
PHENOMENAL! Best meal i’ve eaten in Boston. Everything here is done with excellence. Small but charming restaurant. Staff are skilled, competent and friendly. The drinks are amazing! I love the wine and the cocktails are made to perfection. Love thatthey’re seasonal. For appetizers, I recommend the kale farro salad. The pork belly was also delicious. Entrees, thoughalways changing, have always been a 10/10. This time we got the chicken, pork chop, steak and swordfish. While all weredelicious, the combination of flavors on the perfectly cooked swordfish was my favorite. For dessert, the beignets are a must!
As an out-of-towner, we initially had trouble finding the restaurant, but we are so glad we persevered. The service here is outstanding, with the wait staff happy to explain any unfamiliar menu items. The drinks were fantastic and highly recommended, and the appetizers of pickled veggies and caramelized onion gouda dip were excellent. The Berkshire Pork Chop was one of the best I've ever had, and I grew up on a pig farm! Be sure to ask about the special wines they may have available by the glass. In conclusion, if you are in the area, do not miss Sycamore. It is truly amazing and you will not regret it.
Be sure to make a reservation as waiting without one can be quite long. Sycamore has been a longstanding presence in Newton Center and successfully weathered the challenges of COVID. Their menu is small but focuses on quality ingredients. Dishes like the Berkshire pork chop, chicken liver pate, and codcake are all well-seasoned, fresh, clean, and bursting with flavor. The desserts are also a highlight, with the beignet being a standout. It is soft, light, with tender crumbs, and just the right amount of sweetness.
Just such good food. The menu can never get across how good the food tastes. Which is why it’s so dang hard to get in here. That’s my only negative. It’s really hard to get in. You can get a reservation WAY in advance, but we sometimes try to get here early thinking we can get a seat at the bar and 9 times out of 10 it’s already full. That's annoying. But good for them. Service: Dine in Reserva una mesa ahora
This restaurant is a hidden gem and easily in the top 5 list of the best restaurants in Boston. The menu showcases the chefs' creativity and expertise. From the welcoming host and staff to the delicious food, every aspect of our dining experience was perfect. The beignets were particularly outstanding, even better than those in New Orleans. Trust me, I mean what I say.
The only place fully booked, crowded, with a wait line at 6pm on a Tuesday! Everything will be the best thing you ever ate and the drinks compliment that experience. Due to the tight entry, you may feel that you're bugging the staff but I think they're used to it at this point and this place is worth the wait. Service: Dine in Meal type: Dinner
