Taglio Pizza - Reservar una mesa

Taglio means cut or slice in Italian, which means the name of this place is slice pizza. I am guessing this is a take on the pizza al taglio shops you find in Rome side this place specializes in the rectangular Roman pies, not to be confused with the spongy and fluffy Sicilian pie. I am probably one of very few that geeks out enough to care but just in case there are any others...But how did the pizza actually taste? Pretty good! I got a Roman style pie, half Classica (cheese) and half pepperoni. They use the cup n char pepperoni like one of my favorites, Prince St, but as you can see from photos, they do not pike it on like PS, which I would have appreciated. They do not put hot honey by de...

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Pizza tasted great, was a bit expensive but everything is nowadays.The sodas in the fridge are room temperature. The girl working the register didn't like that I came back to request a cup with ice, and told me as I waited, that she already gave 2 to someone else in my party, and that one of those was supposed to be for me. If I'm eating in your establishment, and have purchased over $30 worth of food and beverage, am I not allowed to ask that the beverage be cold? I'm always super polite to people and this girl rubbed me the wrong way. Guess they have to upcharge you on the pizza because their ice is so precious. I work nearby and won't be returning, someone should let that girl know that n...

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Dag Nab It !!! This place has kinda ruined me for Pizza. I don't live close by, but all my regular joints won't ever live up to this level. Now I either need to allow for travel time or suffer with subpar fare. The pizzas are way creative, well beyond bbq and buffalo chicken. You could say they are sophisticated. And the ovens are key. I think there is only one other place all the way out in Greenport that also has them. It's worth the trip, but be warned it may ruin you too.

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Stopped here with my girlfriend for an early dinner on the way home. She ordered a spinach artichoke slice, I ordered two buffalo chicken slices. Both of my slices were burnt, to the extent that there was an audible crunch when I bit into the crust. I overheard, later, two of the guys behind the counter saying that the oven had been set wrong all day long. Pretty big goof for a professional pizzeria. At least they have cool 80s retro decor.

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This is hands down the best pizza in Long Island- it?s Roman style and it uses great quality ingredients. I was in Rome for a wedding a couple years ago- I didn?t have slices this good, believe me I looked. I won?t disparage any other pizza joint. But if you?re eating Sysco industrial products instead of this, you are what is wrong with society. Go here- the people are super nice.

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Incredible Roman style pizza. I tried the pepperoni, white, spinach and artichoke, eggplant parm, mushroom, and chicken marsala slices. The pepperoni was absolutely incredible. Extremely CRISPY... It didn't make it past the ride home. All of the other slices were fantastic. The dough has a unique flavor and you can also taste the oil in each slice. Highly recommended!

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I stopped at Taglio Pizza for the first time on my jury duty at Mineola, and I must say that this is the closest thing I ever got without ever going to Italy when it comes to authentic pizza. The best pizza I've had for years. With every bite I tasted the fresh basil and other Italian herbs. Whenever I'm back in Mineola, I'll commit to stop for a disc or two.

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If you go here to get regular pizza, you are crazy. The Roman Style is excellent. I drove 15 miles because a friend of mine (who is from Rome) recommended it. It is delicious and it's not heavy. I felt full but not stuffed. Thank you, I will be visiting again.Food: 5/5

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2nd time. No prices listed. You pay whatever the cashier rings up. Very small slices. Very large price.

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Regular pizza parlor. But the Roman pie is excellent. One of the best pizza pies I have ever had.

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