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"Wow! Recommended to us by a local. Amazing presentation and flavours. Tasteful venue, great service. A first class restaurant experience at pub prices. We had corn flake whiting and veal pies. Couldn't have been better."
Miércoles: 18:00-21:00
Jueves: 18:00-21:00
Viernes: 18:00-21:00
Sábado: 18:00-21:00
Platos: 38
Comodidades: 25
Categorías: 5
Reseñas: 1440
a first-class restaurant for those who appreciate amazing eating. the chef dan makes an excellent work and as a chef myself I understand the complexity of serving food on this level with restrictions not to be in a capital. the additional pressures of the attempt to get workers, not in the position to get to produce, in the case of a hat and the seasonal fluctuations in the countryside make it a really passionate cook that seems to present the best of the clare valley even with these constraints. by far the best for eating and service in the clare valley, but book on if they want to experience its amazing style, as it is in demand and becomes more business
classic four cursor menu. home made brot; amouse bouché to begin. roast cumin carrot; steamed shallow head; roasted duck breast with rhabarb and chive, kartoffel and seasoned sweet mais. all beautifully distributed and incredible aromen. the fourth cure was a selection of local cheese or lonely mandela cannoli. excellent and inexpensive wine list with many SA wines. excellent eating, service and atmosphere. highly recommended. I come back from melbourne.
terroir was a very good culinary experience, one of the better restaurants in the region clare. we decided to go for the tasting menu of the cook. the halloumi court was my favorite. the cannon spring roll also delicious. my partner really liked the gay capital, I thought it was good, but not great. dessert was very good, had a mocha scary actually. great service. most of the ingredients are localized. in any case worth a visit.
