The Anchor - Reserva de mesa

The service and food that we received today was terrible. We made a reservation for 8 people and they sat us outside and the whole area smelled like urine. When we asked to change tables, he replied those tables are too small do you want to sit in each others laps. I replied so you want us to eat while smelling urine? So he finally moved us with a bad attitude by putting two tables together, what a concept. Seemed he really didn’t want to help us.Then we ordered the food and when the waiter came back with our food he was confused on what we ordered and when we finally got our food it was so salty that it was uneditable. This place is awful, I don’t recommend this place to anyone.

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I went to try the famous lobster roll I've been hearing so much about, but I ended up having brunch and ordered the Lobster BLT instead. WOW. This was possibly the best biscuit I've ever tasted, and the rest of the sandwich was just as fantastic. The tomato was incredibly flavorful, the bacon was thick and crispy, and the lobster was rich and buttery. The homemade potato wedges that accompanied the dish were phenomenal too. My friend, who is vegan, really enjoyed their vegan fish tacos, which were loaded with fresh grilled veggies and creamy guacamole. Now I still need to go back for that lobster roll, but I highly recommend trying the BLT if you visit for brunch!

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In Summary: - If you’re craving Lobster Rolls and Clam Chowder, you should definitely check out The Anchor. - It’s consistently recognized as one of the best seafood restaurants in Los Angeles County. - The Lobster Roll is loaded with generous chunks of lobster, and the bread might just be the star of the sandwich. - The clam chowder is packed with a generous amount of clam meat, and it’s absolutely delicious. - I thoroughly enjoyed both dishes while sipping on a nice cold beer. Overall, this is an excellent seafood restaurant with outstanding service as well.

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The atmosphere was great. I tried the oysters, lobster mac and cheese, clam chowder, and lobster tails. Even though oysters are said to be out of season in June, these were medium-sized and quite good. The lobster mac and cheese was a bit too thick for my taste; it could have used a little more cream. However, the lobster tails were excellent—three medium-sized tails that were seasoned and cooked to perfection. And that street corn that comes with the dish was absolutely delicious! Reserva una mesa ahora

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Anchor Lobster Roll is decadent and truly unique, while the Mexican Street Corn is simply outstanding! The Fried Nashville Hot Chicken is incredibly juicy. Dining on the sidewalk allows me to enjoy the refreshing sea breeze, which adds to the experience. I highly recommend this place—don't miss out on these fantastic dishes!

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Wonderful vibe! Great food and personal service! Took my bestie out for dinner for her birthday here on a Thursday evening, mouth watering, spectacular personable service, Robert took great care of us from beginning to end! Service was fast friendly and the food was scrumptious! Will totally go back again soon.

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Wow! The lobster roll was incredible (with a gluten-free bun!) and came with delicious fries. It had a wonderfully buttery flavor and tasted super fresh. It's not a huge portion, but that's not what I expect when ordering a lobster roll anyway.

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The food was fantastic, and the service was excellent. I went in for bottomless Bloody Marys, but they only had mimosas available for the bottomless option. Even so, the drinks were still very enjoyable. Reserva una mesa ahora

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Worth the short walk up from the beach for outstanding shrimp and lobster fare. Go for the lobster BLT won’t be disappointed. Lobster roll a bit small and pricey but tasted great!

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The lobster roll was good but the were skimpy on the lobster meat. For close to $40, I would expect for lobster.

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