rating of 3,5 stars for the hotel We stayed here for 2 nights. The room itself is spacious and was very tidy. Some things to notice: a small showercabin that works with and oldfashioned shower system (to get the shower working, you have to draw the string). Overall the room feels a bit outdated and could use some modern improvements such as a modern bathroom, leveling the floor and checking in on moisture levels. Breakfast is A grade with very good coffee. Also the food in the restaurant is delicious! Fresh and local produce on a grill, loved it. Still a had a good stay in Skye, friendly staff and certainly good pricing but we prefer it a bit more modern.
Food drinks: The service staff were great, very courteous, helpful and professional. I had the Seafood, and was more than impressed, as it was delicious. All local seafood. The amazing scallops, I learned were twice diced, which means they were collected from where they originally grew, brought to a different location where they matured, then harvested by divers again. The special cooking technique by the chef brought out the flavors so perfectly, that I wish I could go back tomorrow. My wife had a beautifully prepared and tasty vegetarian meal, but she will speak for herself, as usual.
We had the almond cream beans and the beetroot and goat cheese salad as a starter and the turbot as a main course, everything was perfectly cooked and seasoned, a very nice experience in a really warm and refined setting with perfect service. Slight disappointment with the accompaniment of the fish which was not sought after, no sauce, no vegetables or other accompaniment other than simple French fries, given the slightly high price of the menu it disappointed us slightly but the overall experience was very owl. Bravo for this place and this cuisine.
We dined here on the first night of our honeymoon, and it was a wonderful experience. The cozy, visually appealing ambiance complemented the AMAZING food perfectly! The menu featured Argentine-inspired smoky flavors combined with traditional seasonal cuisine from Skye. The dishes were beautifully presented and expertly crafted—each one was innovative yet comforting, offering a fine dining experience without any stuffiness or pretentiousness. They also had excellent local ales and soft drink options! The service was impeccable: 5 stars!
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I had a delightful stay at the Dunvegan. It's a warm and inviting hotel with fantastic food—especially the amazing steak and a breakfast that deserves five stars. Blair, the owner, even emailed me afterward to let me know I had left a jacket behind, which she kindly mailed back to me. We look forward to staying there again. Rooms: 5 Service: 5 Location: 5 Highlights: Beautiful view, family-friendly, excellent value.
Fantastic food and ambiance! There are plenty of vegetarian choices, all of which looked incredible. I tried the aubergine dish, and it was delicious. My friend ordered the rump steak and thoroughly enjoyed it. If you're visiting Skye, I would definitely recommend this place. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Amazing view, Family-friendly, Excellent value.
Beautiful venue we went for food and drinks only. Fantastic, local produce and the price was very good! Food drinks: The quality of the local produce was excellent and the value for money was amazing! Service: 5 Location: 5
Coffee and cake very tasty. Staff is very friendly and helpful. Lunch is not offered. Unfortunately we wanted to make a reservation for the evening and it was already full. Hotel highlights: Great view, Romantic
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Very nice place. Extraordinary, courteous and professional service. Excellent chocolate cake!
friendly and welcoming cafe
