I had an anniversary dinner at 8 pm, and seating went well, parking was convenient. The noise and ambiance were good, lively, and fun. Victor who served us did a good job of being attentive and quick to help us with anything. Cocktails took 15 min but they were honestly great. However, the major issues were with the food. We ordered 3 for 24$ sides to try a variety. My partner had the steak and I had the short rib and polenta dish. Although we stated we wanted to start with the sides combination, before our entree. We received the steak and short rib first. We didn't mention it and moved on. The steak came in Med-well, when we had ordered medium rare. That we mentioned to Victor. The short r...
Regarding noise levels there were no more than five tables seated in the restaurant, so the assessment is thin. I ordered the avocado toast which was priced on the menu at $18, the bill stated $24. I brought it to the servers attention and it was corrected. I ordered a **** Mary which was spicy as I like it but the tomato juice seemed to be watered down and the vodka was nonexistent. The charge for the **** Mary was $12 with $2 added on for Tito’s vodka. I didn’t request Tito’s and although it is a respectable vodka it doesn’t warrant an up charge. What brand of vodka wouldn’t carry the up charge? My dining partners food could have been hotter. The food was very good in regard to flavor and...
Dinner was hosted by David Burke. He did a bit of a cooking demo and history and explanation of how he came up with his unique recipes. The meal was excellent, started with 3 or 4 different hors d’Oeuvres, oysters, pastrami salmon, tomahawk rib eyes and more. A truly unique dinner experience.
We love David Burke restaurants. Always a great experience. Our server, Michael, was exceptional. Very attentive and friendly. Would definitely want him to be our server every time we dine. Thank you Michael for a great dinner.
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Restaurant in really cozy, food was pretty good, though my entrée (lamb shank) was cold. Service was solid, but for the price, was a touch disappointing. Really hope the next go around is a bit better.
First time there. Nice place. It was Valentines Day and I'm sure they were hustling. A few things could have been better. We will have to try again on a normal night.
Fantastic evening. Great food. Great service. Great stories from Chef David Burke. I’ll even bet some of them were true! Lol
Nice valentines day menu, great service, a bit noisy, some crying kids.....
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It was really hot in the room ..made it very uncomfortable
We waited 50 minutes for our drink order. Never again.
Banana Cream Strawberry Sfogliatelle Lobster Tail
Rigatoni With Sausage And Broccoli Rabe
Octopus, Scallops, And Shrimp Vera Cruz
Db's Cotton Candy Lollipop Cake Tree
Pastel De Mousse De Chocolate Triple
Db's Cotton Candy Cake Lollipop Tree
34Oz Dry Aged Porter House For Two
Barone Fini, Pinot Grigio, Italia
Créme Brulée De Vainilla Y Judías
Rollo De Tempura De Camarones
