The Keg Steakhouse Vaughan Mills

I attended a party here with a group of 40 people. The wait staff was busy and attentive, quickly serving our group. The food was a bit on the salty side, but the rib steak was cooked perfectly to medium rare. The appetizers (escargots, tuna tartare, calamari, shrimp dip) were nothing special and could have been skipped. However, I really enjoyed their twice baked potato.

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I had an incredible experience at this restaurant. They have a dedicated gluten-free section in their kitchen where they prepare their gluten-free dishes. The manager personally served me my meal and assured me that it was completely gluten-free, emphasizing their commitment to addressing celiac disease. I left feeling extremely satisfied and pleased with the service.

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I was very pleased to see how seriously the waitress and manager took my son's celiac disease. They assured us that the fries he ordered were prepared separately in the oven to avoid cross-contamination. The food was delicious and the whole family enjoyed it a lot.

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They do not have a dedicated fryer, but they can bake French fries. They do not offer gluten-free bread/buns, but they have vegetarian options in addition to meat and potato choices.

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This restaurant is suitable for people with celiac disease. The manager took personal care to ensure that my meal was prepared separately. I was very impressed!

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