"The restaurant is so pretty. Went for brunch and have been for dinner. Dinner is a little more on the pricey end, but not bad. Brunch was good but missing some flavor thought overall good. Staff are nice and setup is pretty."
Once we were seated, we took in our surroundings and found the bright decor to be soothing and tranquil. The music was a bit louder than we would have liked, but still bearable, and the restaurant was bustling with diners who seemed to share our enthusiasm for the place.
When our meals arrived, they were presented beautifully, akin to a work of art. We ordered steak and eggs, but unfortunately, the steak was lukewarm, and the potatoes and eggs were almost cold. We also received a large biscuit, which was at a similar temperature.
Things were going smoothly until an elderly couple arrived with their German Shepherd. The dog was allowed to approach a nearby table of six, and while I'm not su...
The venue is charming, and the service is polite and attentive. However, I found the namesake shed salad bowl to be disappointing. With a few adjustments, it could be significantly improved. The radish was nice, but it could use more of it. The goat cheese was also good, but again, it could benefit from a larger portion. The wild rice was hardly noticeable, and it was undercooked, which made it somewhat hard and overwhelmed by the greens. The chicken was well-prepared, but the mushrooms lacked flavor. The sweet potato was tasty, but it would be fantastic with a sprinkle of rosemary salt.
Not our first time in the area but first time to the restaurant and the design and decor was definitely top notch! Waitress was very nice and helpful with explaining the menu; recommendations were given and we definitely took them into consideration. We picked what we wanted and were served quite quickly and that I truly love. Food was delicious and so was the dessert. The place was definitely worth going but also very pricey again nothing wrong with that but wanted to
Took a while for the bartender to offer me a menu or anything. After being given water, a good 5 minutes passed before checking in again. Got a local IPA $9 for maybe 12oz) and a cup of tomato soup $5). Beer was great, though expensive, and I was never asked if I wanted a refill. Soup tasted as though a tomato was pulsed through a food processor, heated and served after 10 minutes of waiting.Vegetarian options: Many breakfast, brunch, and vegetable options.
Reserva una mesa ahora
Visited for the first time and the atmosphere and food was amazing. We ordered the Omlette, Biscuit Benedict, Chicken and Waffles and Brioche French Toast. Everything was cooked perfectly and came out together so no one was waiting for their meal. We shared these plates and the overall favorite for our group was the Omlette. It was fluffy and packed with ingredients. Would definitely come back here for brunch to try out their other menu items!
One of the nicest brunch places I?ve been. The attention to detail here is to an extreme. For example, when they have the maple syrup bottle, the bottle (and syrup) was warm, not out of the fridge. The butter they gave was also warmed up? super easy to spread. The space itself was very clean and has an inviting aesthetic. The food was really good as well. We enjoyed everything. Highly recommend.
First time here and it was a Great Spot for Brunch!!! Eraldo was our waiter?He was super nice and very good. For drinks we had the Watermelon The Rabbit Hole on the rocs. We then ordered the Shegg Sandwich and the The Chicken Sandwich. Both were delicious. The chicken sandwich had hot honey on the fried chicken was a really good touch. We also got the Gouda fries!! Def will be back !!
Great spot for brunch/lunch with a lot of good options. They don't take reservations and this location is on the smaller side, so there is usually a wait.I got the Shegg sandwich, which was a large portion with potatoes, and the Farmer's Gin cocktail, which was nice and refreshing.Our server was super nice and attentive and we had a great time!
Reserva una mesa ahora
Everything was excellent! Sarah was our server. I ordered the short rib melt, while my friends both went for burgers. We also tried the wings and calamari (the round items are peppers, not tomatoes—kind of spicy, but not too overwhelming).
The restaurant is so pretty. Went for brunch and have been for dinner. Dinner is a little more on the pricey end, but not bad. Brunch was good but missing some flavor thought overall good. Staff are nice and setup is pretty.
Sea Pearl Sauvignon Blanc, Marlborough
Doc's New England Style Hard Cider
Flores Pinot Noir Costa De Sonoma
Fat Bastard Merlot, France
