My wife and another couple joined me for Sunday dinner at this restaurant. The bar is well stocked and the real ales are well kept. The Abbot ale was delicious. Being from the northeastern US coast, I was eager to try the seafood, especially the lobster. I started with raw oysters on the half-shell, followed by a filet steak and lobster as my main course. The meals were enjoyed by all of us. Everything was cooked perfectly and tasted delicious. The lobster tail was not as large or meaty as a North Atlantic lobster, but it was juicy and seasoned well, making it a great accompaniment to the amazing filet steak. The ambiance of the restaurant and bar is cozy and inviting, and the staff is frien...
