4 /5
Reseña
★
★
★
★
We have been to Waterbird at least six times over the last two years. It is our "go to" lunch spot for special occasions and we have taken inter-state and overseas visitors there several times. The actual venue is an old converted boat shed, recently spruced up with a coat of paint, etc. We always have a table on the deck over the water, and feeding the fish is part of our ritual. Let's be clear - this is not a flash fine dining establishment - it is very basic, minimal staff (usually just Jim the owner/manager/chef/host/waiter and one person serving, etc.), small menu, no airs and graces. But the seafood is fresh and nicely prepared, with an interesting twist. The prices are not dirt cheap...