Thyme - Reserva de mesa

Six of us had 6:30 dinner reservations this past Friday evening. We started off with ordering drinks and wanted to put an app order in and were told to order both apps dinner at the same time since we 'll have a lot of people coming in on a Friday night ! That may be true but I am a paying customer, why am I being rushed?? We should have known this was the start of downhill service. I will preface saying the food was very good but the amount of mistakes and bad customer service will likely never bring me back to Thyme. I will list the mishaps that brought me to writing this review.. 1) One dinner special was ordered w/out mushrooms delivered to the table w/mushrooms 2) ordered a Pinot Grigio...

• Útil
• Inútil
• Responder

Thyme is a great resturant. The location is great in Roslyn with the water view that adds to the experience. The menu has some unique dishes that I didn't expect. Like the duck tacos which were so good o forgot to take a picture. And the Brie and apple appetizer also wonderful. The lamb chops were done perfectly and both very different chicken dishes were perfectly cooked. The falafel bowl was interesting, good and very filling. A few things that bothered me. Not a big deal but if you're a fan of Charlie trotter's and have read his books you get it. For instance we had a great table in the corner with a nice view of the lake. And even with staff opening and closing the door it was a nice vie...

• Útil
• Inútil
• Responder

We visited this restaurant for a birthday brunch reservation made through Open Table. Upon arrival, we were promptly seated and the hostess kindly accommodated our request to move to a different table away from the air conditioner. The brunch menu had a set price of $28 with some items available for an additional charge, including one drink. Our group ordered PEI mussels, a sirloin burger, BBQ brisket with scrambled eggs, and a smoked salmon Benedict. The burger and Benedict were delicious and met our expectations. However, the BBQ brisket lacked the traditional BBQ flavor as it did not have a smoke ring or bark. The PEI mussels were tasty, but one dish had 3 unopened mussels (which should n...

• Útil
• Inútil
• Responder

Visiting from Florida and staying with my brother-in-law in Mill neck and meeting friends from Forest Hills. Read the reviews and chose Thyme for dinner. A charming old house overlooking a lake. We ere fortunate to have Leonard as our server, superb, attentive and very personable. Surprising we all chose starters instead starters and entrees. My wife loves crab cakes so she selected the CRISPY JUMBO-LUMP CRAB CAKE, Jicama Apple Slaw, Chipotle Aioli , excellent. I opted for the SEARED RARE TUNA ,Seaweed Salad, Avocado Wasabi Aioli, Pickled Cucumber, Plum Sweet Soy Emulsion and also the CRISPY CALAMARI, Baby Arugula, Red Onion, and Peach Chili Vinaigrette . Both were superb. We also shared a W... Reserva una mesa ahora

• Útil
• Inútil
• Responder

I rarely write negative reviews, but this one is well-deserved. I recommend checking the 1 and 2-star ratings before deciding to dine here. I had a difficult time with my table selection and ended up sitting at the bar with my companion. The owner or maitre d' was rude and unaccommodating, making excuses for their behavior. I had been to this restaurant before, but I will not be returning. My order was incorrect, causing my companion to finish their meal before mine was fixed. The brunch was overpriced and did not include coffee or breakfast pastries. Instead of a basket of bread, we were given a tiny biscuit with no offer for more. Despite being promised toast with my dish, it never arrived...

• Útil
• Inútil
• Responder

We wish we could give this restaurant half a star rating, as it is a really great place to eat! The service is accommodating and efficient. The $28 brunch offers a variety of hearty and healthy options. We tried the BBQ Brisket and scrambled eggs with a Blood Orange Margarita made with Don Julio Blanco. We also enjoyed the Crabcake Burger, which was a delicious pound of shellfish, paired with a Peach Goya Bellini for $7 with J. Roget Champagne. The Sirloin burger was topped with two strips of slab-style bacon and Cheddar, served with crusted French fries for added savoriness. We started with some slightly dry Sugar Biscuits, but they were improved with whipped Cinnamon Butter. We also had a...

• Útil
• Inútil
• Responder

After driving by so many times, came here for dinner and sat outdoors. The staff was incredibly friendly, and WOW the food was phenomenal! The warm bread to start was delicious, and the baked Brie appetizer was completely out of this world. I had the cavatelli which was amazing, and the chicken kebab my friend ordered was equally as good. This is definitely one of those places on the fancier side without being stuffy, which was very much appreciated, and the food was up there with some of the best I've had. Will definitely definitely be back!!

• Útil
• Inútil
• Responder

White sangria was amazing and the baked Brie appetizer was wonderful. My mom enjoyed her grilled salmon, but my butternut squash ravioli was only ok. Would return on the basis of the sangria and Brie appetizer alone. Reserva una mesa ahora

• Útil
• Inútil
• Responder

Rating based on Cost vs quality. Filet, lamb chops appetizers, all good but not any better than what I grill on my own or other less expensive restaurants. Service was good, nice and welcoming and didn't feel rushed.

• Útil
• Inútil
• Responder

Food was beyond amazing. Beyond my expectations. The service was wonderful too. Will def go back!

• Útil
• Inútil
• Responder