Ty Breizh - Reserva de mesa

We left for fries. There were no more.... Then we fell on the St Jacques shells, following the ancestral recipe of the boss and cook.... And ben, I rarely made a default choice too HEUREUX! It's a TUERIE ABSOLUE!!! I have rarely eaten shells as well prepared: they were full, fleshy, perfectly cooked and numerous in the plate.... At all, with a super smiling waitress and a boss/cuistot who does not hesitate to put his hand to the dough and to help with being very nice. I knew the former bosses of the place who have never disappointed me for 40 years. The new team is up and it's always a pleasure to come to T'y Brizec!!! The eyes close, FONCEZ !!!!

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Normands on Carantec, the Ty Brizec is an address to remember and share without moderation, both for its cuisine and its reception. The boss is charming and friendly, just like his staff. The cakes and pancakes are just excellent, the cooked meat perfectly... We had a great evening, and we'll be back with pleasure. Thanks to the whole team

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Great creperie in a magnificent setting. We had the chance to have lunch on the terrace facing the pretty garden and the ocean. The pancakes and crepes are excellent and the welcome from the staff is perfect.

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A great welcome, excellent cuisine. We could have a baby chair while the room is not very large. The waitress is dynamic and smiling. What a pleasure we had to go eat in this crêperie. Reserva una mesa ahora

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Great to see a Breton lady behind her galétoires from the finish... and delicious result in the plate. Thank you!

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A cabbage discovered and as much service, dishes and reception are impeccable Trying

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Excellent restaurant, very good cuisine and impeccable service as always!

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Warm setting, nickel service and top dishes. Address to be retained. Reserva una mesa ahora

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Warm welcome. Kitchen (black wheat cakes) excellent. I recommend.

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A wonderful little find, serving classic French dishes.

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