Une Pizza a la Mer

I start with a spritz, it only had the name, to avoid! On the other hand, the dish of the day is excellent! Pasta with scallops and salmon. It could have been a good moment but it is spoiled by the austere look of the boss, she has difficulty smiling and we don't really feel welcome. So very mixed opinion.

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Impeccable service, good quality meals, pleasant and friendly place, small downside the behavior of a customer calling the waiters by snapping his fingers and little impatience on I think one of the biggest weekends of the year. We will come back as soon as possible. People from Pouliguen live on Valves.

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Very good mussels with cream, but poor service with a very unpleasant owner who dares to charge 20 cents for a slice of lemon for the Perrier! And no atmosphere!

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Very warm welcome, quality cuisine and small terrace facing the port, great experience

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At the top great services nothing to say

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