Vanidol's South

Vanidol's South - Reserva de mesa

361 Macquarie St, South Hobart, TAS, 7004, SOUTH HOBART, Australia Reserva
25 Reseñas 3.6

"Incredible food, amazing and artistic lookings of all cuisines."

Detalles

Teléfono: +61362245986

Dirección: 361 Macquarie St, South Hobart, TAS, 7004, SOUTH HOBART, Australia

Reserva, Reservación

Ciudad: SOUTH HOBART

Sitio Web: http://www.vanidolsouth.com

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 7

Categorías: 5

Reseñas: 25


Dirección

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Reseñas

3.5 /5 Reseña

Classic banquet is a winner! We (6 ladies) decided on the banquet to do away with making choices & to fit in more gossip. The entrée (satay chicken, curry puffs & spring rolls) arrived promptly to our delight. My favourite was the spring roll, it was filled with vermicelli noodles & full of flavour. The main consisted of massaman beef (yum), pork belly (yum & not too fatty), battered fish (my favourite!) & chicken green curry (my least favourite). It was fresh & vibrant with plenty of vegetables. Dessert was pannacotta which was good to finish off. We were so full! Service was attentive & friendly. We had a fantastic evening. Cost per head for the banquet was $45...

1 /5 Reseña

wonderful experience. I met with friends and suggested that we go to vanidols south, as I would have been many paints there (not within the last three months) and her eating was to die. our entree was amazing and we were thrilled for anyway unfortunately our curry was watery and tasteless, so much so that we had only a few spoons each before we decide to leave it. when the waitress asked how the dinge go, we confessed that we were really disappointed with the taste and the consistency of the curry. She apologized immediately and said she would talk to the cook and see what she could do the owner/cook then came out where we sat and told us the recipe...read more

3.5 /5 Reseña

classic bankett is a winner! we ladies) decided to do the banquet, with decisions to fit in more lazy. the entrée (satay huhn, curry puffs spring rolls) immediately came to our joy. my favorite was the early roll, it was filled with vermicelli noodles full of taste. the main consisted of Massaman-Rind (yum,) pork bell (not too fat,) broken fish (my favorite chicken green curry (my little favorites). it was freshly vibrating with much sweet. dessert was pannacotta, which was good to finish. we were so full! service was attentive friendly. we had a fantastic evening. cost per head for...read more

4.5 /5 Reseña

A little overpriced but very tasty. We were very satisfied with our entrée (Thai fish cakes), mains (bali ayam and a stir fry pork dish) and dessert (choc pudding), all shared. We felt that it was all a little over priced but not terribly so, and would recommend this restaurant to any diners looking for great thai food. Reserva una mesa ahora

4 /5 Reseña

Fue mucho en el n th Hobart. Fui a esto una coz, la otra estaba cerrada para el almuerzo. No me decepcionó. Comida tailandesa recién cocinada con salida. Delicioso todo redondo. Los 6 de los 6 quedaron impresionados.

4 /5 Reseña

I was on the nth high. the other was closed for lunch. was not disappointed. freshly cooked Thai food with leans. very delicious round. we were all impressed.

5 /5 Reseña

vanidols is a warm place for good eating, personal are excellent and also been there a lot of my favorite Asian restaurants van is a great cook

5 /5 Reseña

Yup, delicious Even though the gastropub (bistronomique) movement is going strong in France, one must give credit the the Haute Cuisine. Reserva una mesa ahora

5 /5 Reseña

Cream of the crop for fine Parisian dining I'll let the other reviews engage you in the granularities.

5 /5 Reseña

Incredible food, amazing and artistic lookings of all cuisines.


Platos

Rollitos De Primavera
Rollitos De Primavera

Pollo Al Curry
Pollo Al Curry

Curry Verde
Curry Verde

Rollito De Primavera
Rollito De Primavera

Panceta De Cerdo
Panceta De Cerdo

Pollo Satay
Pollo Satay

Panna Cotta
Panna Cotta