Vapiano - Reservar una mesa

I am in Brisbane for couple of weeks and this cute place got my attention. The first time I ate there, it was awesome - I had ordered PESTO ROSSO. Impressed I went again the next day and ordered RATATOUILLE. It is supposed to have fresh eggplant and the chef did not bother to either add eggplant or inform me that they are not gonna add - I don't know if they were out or whatever. I would have expected them to at least inform me. I came back quite disappointed. I again went there today and as I had liked PESTO ROSSO, decided to order the same. The chef this time was busy small talking around and did not even bother to ask me about chillies, garlic or stuff like that. And I ended up dislikin...

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I have been caught 3 times now ordering your proscuitto pizza and it turns up with HAM instead of prosciutto. So frustrating! I end up going here on busy work lunches with a few months gap in between and I go for my fav Italian dish, the prosciutto pizza. Why do you use HAM instead of prosciutto? Just change the name to HAM PIZZA!!!

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My friend ordered pasta but i didnt btw i tasted some of my friends but it was pretty average which i feel i could make it better than this But i still want to try other pasta or pizza It looked cool and alot of ppl seem to like those so why not have a go again!!!

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This is my favourite Italian restaurant. I love pastas and risottos there. I love it when they cook before your eyes. I also love the bread with olive oil. It's simple but so yummy in the restaurant. It's very noisy though. This is only downside of that.

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The concept is good, but sometimes very busy and you waste a lot of time waiting for your meal. It would be better if you could order and sit down, and collect it when its ready. Food is great though!

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