Warsaw Inn - Reservar una mesa

I actually had high expectations for the most part upon entering the restaurant. I didn't care for how close the tables were together. The chairs were really low-class, too. I feel they tried to give an upscale look to cheap dining furniture. I ordered a Diet Soda. My fiancé and I shared a Traditional Margarita On The Rocks, which was a Lime Margarita in other words. The food is on a buffet line where you get to serve yourself, going up when you please to create an all-you-can-eat dining experience. The Diet Soda was a mellow drink that tasted rather different than I thought. It was alright. The Margarita was awesome! I was pleasantly surprised to get such a great Margarita at a Polish joint...

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Miss your Polish grandma's cooking? Maybe you're like me and your grandma never cooked the old school dishes. Warsaw Inn fills that void. It's dated and a little dingy but clean. It is like sitting down at a friend's grandma's house for a huge meal. They do all of the traditional Polish fare: sausage, pierogis, stuffed cabbage, potato pancakes, ham, fried chicken, roast beef, dill pickle soup (yep you read that right, try it! . They also have daily specials for example Tuesday is duck, Saturday is Liver onions. My personal favorite is Thursday's breaded pork chops. I swear I could just pull a chair up to the buffet and eat pork chops and potato pancakes til I burst! Now, some reviews have me...

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Quaint little spot right across the border from where we live. Our experience started out a little slow. Upon entry there was no greeting. We had to ask a server if we were to seat ourselves. She stated that someone would seat us shortly. The restaurant was fairly busy, although not packed. When we were finally seated it took a hot minute for our own server to come to the table. But once we got our server then we were rockin' and rollin'. The buffet is filled with all these different Polish foods. Mostly, yum. They have homemade bread and an assortment of desserts. I will say my most fave item on the buffet was the watermelon. And I know they can't control that but it must be watermelon seas...

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Came here to celebrate a baby shower today, and I was surprised to walk in 10 minutes after the restaurant opened at 4 pm to find the place already packed with hungry diners. Guess this is a very popular place for early Saturday dinner! I later found out that they knock $1 off the $16 buffet fee if you come early, so maybe that's why so many early birds were here. The buffet is quite plentiful, and there are nightly specials in addition every day. I saw an interesting meat gelatin type thing at the salad bar, so I tried a piece, but it didn't have much taste. My favorite items were the BBQ ribs--tender and fell off the bone--and the roast beef, hand-carved and juicy. The watermelon was nice...

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$20/adult Patrons are encouraged to sanitize hands or wear gloves before self serving from the buffet table. Most comply but I saw one man enter the restaurant, wipe his nose, mouth, and beard with his hand and proceed to the buffet. Gross. Nobody wears masks to the buffet tables either. The food is mediocre. Prepared salads like kidney bean salad where so so. Perogi were okay. Roast Turkey in gravy was tender and well seasoned. Green beans were fine. Roast beef was a little tough and unseasoned. The kolazcki were dry, as was the rolled cake. But we ate until we were quite full. Is dining at a buffet like this worth the risk and the cost? That is your call.

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