Weinstube Gleber - Reserva de mesa

After friends only told good, we wanted to eat here on a Sunday afternoon. we sat in the beer garden, which is separated only by a little bit from the road. car parks regularly bleed their exhaust gases to our table. the service was rarely over, which unfortunately prevented us to order more drinks. the cordon bleu was either not well prepared or, as we suspect, from the deep freezer. all in all, we have deleted this locally from our visitor list.

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I would like to see the 3 points in the context of my other reviews on 3-4. the wine room yellower is a very good rustic address. who expects highest culinary experience is wrong here. but who decides on the map for home cooking is well removed here. Something less ready-made (flame cake) would be better. but everything in all very ok.

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the weinstube is at the edge of the Wachenheim and from the outside rather makes the impression of a former secret. but the impression is not just that locally. on the map you will find the local specialties, but they are very well prepared. the outside places are very nice.

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Thursday is carving day and in the weinstube gleber this is a pleasure. for € 9, 80 there are two delicious carvings (butterzart) with pommes and salat. the weincard is well sorted and especially inexpensive to call.The ease of service staff is particularly noteworthy. Reserva una mesa ahora

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because of the court, we're always going to visit the weinstube. in summer it is more cozy outdoors.The service is courteous and friendly.

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rumpsteak with bratkartoffels, dry riesling (schorle). gives nix better,carving day on Thursday... even after a bike tour just turn in.

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the restaurant is a bit out and a little angled. eating and the ambiente is great! the rumpsteak is excellent! a visit is worth it!

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