My family visited 'Fare' restaurant on a cold winter night. The first impression was a cool and stylish atmosphere. We quickly received the beverage list. However, I noticed a discrepancy between the hard copy menu and the online menu. The dish I wanted for my children had been changed to something more like pub food. I opted for the crispy herring, which turned out to be essentially fish and chips. While the batter and chips were crispy, the fish itself lacked flavor. My daughter's steak was excellent, but my husband's risotto was average. The chocolate fondant dessert was delicious, and the decaf cappuccino was hot and tasty. The appetizer of babaganoush with Barossa Bark was delightful, w...
Female, local business please support them! This pub is not your old-fashioned pub, it offers more a cross over with a modern, higher food and beverage experience, but with a range of atmospheres: front bar, casual courtyard, formal food and balcony...Functions. I have read many different reviews. I agree the food has changed the menu is not as good as a year ago. But what we tried was still more polished than your usual 'newer' pub. I know they relate local ethical food options as much as possible. The wine card is always good, with some really decent wine options in their takeaway bottle shop. With some really good desert wines. Again many great local wines from local winemakers, and a num...
The Whitmore Hotel retains the feel that the local Aussie pub had a couple of decades ago. It's friendly, unpretentious and has a local feel even if it's in the city. If you are lucky enough to be visiting Adelaide (Brad) and you want a bit of pub grub, some random live music and a beer for a reasonable price, then this is the place for you. The staff are friendly, very helpful and efficient, and meals came out pretty quickly. The food was tasty, big serves and again, unpretentious. It's not fancy, it doesn't have shiny seats or rows of the latest 'in' craft beer, but it does have a really welcoming atmosphere and all the basics you expect of a good pub.
If you are in Adelaide (bad luck!) and want somewhere to relax and forget that you are in Adelaide, this place is a must. Its a small pub, with live entertainment every night, the foods good if pubby and the place has the all important "vibe". Cant put my finger on it but it feels good. The staff are crazy , in a good way. They made us feel at home. Oh and they have Guinness on tap! I think the Whitmore is the best pub I have seen in Adelaide, which is just my taste so remember : its a traditional pub and not big on bells and whistles
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All dressed up with renos, but still a rough pub. Bouncer thinks he works at UFC, and doesn 't mind shoving female bystanders. Promised the world for a function, but closed up early because we weren 't drinking enough, and not worth while . Overcharged on the tab,...for all the drinks paid for on the night. Obviously not pleased to have a group of 65 after all the restrictions we 've had and others still suffer. Just go somewhere else.
I would give this restaurant a zero rating if I could, aside from the rude employee. The employees act like they are the health inspectors. We overheard them making negative comments about another customer. The chefs they have hired are not skilled. My medium rare steak was overcooked and my friend's swordfish was dry. For the price we paid, we expect higher quality. The restaurant was mostly empty and now I understand why.
This restaurant is a lovely spot for either lunch or dinner. It has a wonderful atmosphere, friendly service, and serves high-quality food. I especially appreciate their feminist values and commitment to social responsibility. I was also impressed with how they took a stand during the pandemic to prioritize the safety of their customers.
Positioning itself as "a country-style pub in the heart of the city", The Whitmore Hotel is my favourite place for a Sunday Sesh if you and some friends are
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The Whitmore Hotel used to be a strip club, and it still retains some of the stigma (and a few of the patrons) that it garnered during that period.
This would have to be the best kept secret in Adelaide.
We went past the hotel on a Tuesday night to hear the sweet tones of acoustic guitars and
Beef Burger, Brioche Bun, Barossa Bacon, Beetroot, American Cheese, Pickles Fries
Murray Pure Scotch Or Wagyu, Cafe De Paris, Twice Cooked Fat Chip, Leaf Salad
Vegan Burger, Mushroom, Basil, Smoked Tofu Black Garlic, Crispy Kale Fries
Baba Ganoush, Zaatar Cauliflower, Pickled Shallot, Barossa Bark
Coffin Bay Oyster, Natural Or Green Chilli Nahm Jim, Fingerlime
Swordfish, Coconut, Galangal, Lemongrass, Pipis, Kaffir Lime
Rice Noodle, Tofu, Watermelon, Radish, Soft Herbs, Nahm Jim
Honey Ginger Chicken Wings Drums, Peanut, Coriander, Lime
Miso Eggplant, Shiso, Molasses, Pickled Heirloom Tomato
Charred Chicken, Roast Onion, Pickled Red Pepper, Basil
