The only Chinese food place I go to, the staff after the 2nd time, they know you by name. They cook basically right in front of you, and everything is as clean as it can possibly be. They have everything from Chinese to Thai to even some Japanese food. The food is fresh, and the rice is soft, fluffy, and delicious. Their vegetables are fresh, and the meat is also really good. I recommend L21 Generals Taos Chicken, with white rice *you have to ask. Otherwise, it comes with fried*, wonton soup, and egg roll with garlic wontons. I have been coming here for almost 5 years. Can't say enough! Vegetarian options: They have everything! Just have to ask! Dietary restrictions: They will work with you!...
UPDATE 9/26/22: Soup a few months ago was 8.75 and it feels like every month they have been increasing prices. Now same soup is 10.50. Every menu in my house has different prices. I understand inflation but check your menu, this is different. They evenhave an older menue pic online. OLD REVIEW: For a take-out place this place hits the spot! There food is very tasty and verygood quality. General Tso is on point! Many places don't have good fried rice. This place has the best around. Egg Rolls are abit small but the quality is there so you get what you pay for. Want a place with huge egg rolls that lack quality? just driveanother 1/4 mile.
The quality of this restaurant has significantly declined recently. The photo I attached shows what they call sweet and sour chicken, but it's just dry chicken nuggets served with roasted pork rice – it's ridiculous. The sauce is served separately and is nothing like traditional sweet and sour chicken. I don't know where the chef draws their inspiration from, but it seems like they're lacking key ingredients. As a longtime customer, I am disappointed by their lack of standards and respect for the dishes they serve.
The shrimp dumplings in hot sesame sauce are my absolute favorite and they are dressed beautifully even though they were to go and I always appreciate that. The noodle soups are phenomenal you must try them with a huge choice of toppings. I love theUdon noodles with Roast Pork and shrimp wontons with just the right amount of bok choy. Everything I’ve ever had is deliciousand I’ve been coming here for more than 6 years and everyone is always super friendly and sweet. Highly recommend this place.
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I recently had the best fried chicken I've had in ages from this Chinese restaurant; their flavors are fantastic. I also ordered the shrimp fried rice, which was delicious, and the shrimp was very fresh. I was initially hesitant about trying this place, but I'm really glad I did. It’s now the only restaurant I’ll go to for chicken in Suffolk County.
Service: Takeout
Meal type: Dinner
It’s mainly a takeout restaurant. They have very decent Chinese food for its price. You can get a good meal for around $12 and the flavor is on point. Nothing super fancy but you are getting a lot of value out of what you pay for. Their spicy braise beefhouse noodles soup is 200% authentic and delicious.
We drive from a few towns over just to eat here. The food is always freshly made and the soups are amazing. They have an open kitchen so you can watch as they make your food! Seriously the best Chinese food in the area. Sesame chicken is yum! My favorite place for beef chow fun! #NomNom
My go to for Chinese food. I've tried almost every other place in the area. Is there better out there probably, but this is the best in the area. They are fast and very efficient, never have made a mistake.
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Their four seasons dish has shrimp, chicken, pork, and beef, and is $14.75 a la carte. It’s also big enough for two people! Other dishes are also quite tasty.
Reminds me of my hometown dishes. Nice employee Food: 4 Service: 4 Atmosphere: 5
Costillas Deshuesadas A La Barbacoa
Chinese Eggplant Iin Garlic Sauce
Camarones Con Salsa De Langosta
Roast Pork & Shrimp Dumplings
Rollo De Huevo De Cerdo Asado
Ginger Chicken With Bok Choy
Thai Shrimp With String Bean
Chicken Pad Thai (No Rice)
Ginger Chicken W. Bok Choy
Vegetable & Bean Curd Soup
