Aulis Cartmel - Reservar una mesa

We came with high hopes for a big birthday celebration, and the wonderful team at Aulis exceeded them. It’s hard to live up to the hype of three Michelin stars, but Chef Cameron and Hannah did just that. And as our taxi driver Trevor said “they do it all with patience and charm”. Here’s to another 20 years! Special mentions: The English seasonal mushrooms in miso butter, yeast, mushroom stock and house made dark beer ‘Anvil’: Caramel mousse with their ‘other’ miso, winter apple and spruce, paired with the outrageously good ‘I Capitelli’ Anselmi (which smells of mango and is pictured empty!

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The food is absolutely stunning and the presentation wonderful. But, the staff make the experience. They are so warm and friendly, taking time to chat as they bring each course. They made the experience so amazing!

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Amazing dining experience with the chef and the sommelier! The food was absolutely superb.

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Love it here. Took my wife for our anniversary a few year’s back

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September 8, 2022

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