"excellent restaurant eaten well at low prices. friendly place and friendly staff. I'll be back"
Teléfono: +33344401313,+33890718771,+33890719847
Dirección: 8 rue du Dahomey, 60200, Compiegne, France, Compiègne
Reserva, Reservación
Ciudad: Compiègne
Sitio Web: http://bistrotduchateaucompiegne.fr
Lunes: 11:00-22:00
Martes: 11:00-22:00
Miércoles: 11:00-22:00
Jueves: 11:00-22:00
Viernes: 11:00-01:00
Sábado: 12:00-01:00
Domingo: 12:00-22:00
Platos: 10
Categorías: 5
Reseñas: 2218
you can also sit outside very nicely, unfortunately this was not offered to us, although we came directly after the opening of the restaurant.The food was good to very good, as we have already eaten in many other French restaurants we missed the menus here, everything has to be put together, also the confirmation supplements ( rice, potatoes, etc.). we felt comfortable and were very well served by the seeming chief skeleton.
Fourth visit in two months and always the same pleasure!Also friendly welcome of servers and bosses; a small cut to start then perfect and tasteful ray wing, quality rumsteck with magical fries, a red fruit cut all accompanied by a tasty brouilly for 74€ to two. The faithful are numerous and can enjoy a garden terrace at the expense.Continue!
Charming and helpful hosts with a blackboard menu reflecting the seasonal and fresh nature of the dishes. My veal kidneys were cooked perfectly but the sauce a little to piquante for my palette, as sometimes happens you make the wrong choice but that doesn't distract...from the quality of the food. Booking advised if you want a table.
charming and helpful hostess with a board map that reflects the seasonal and fresh nature of the dishes. my calves were perfectly boiled, but the sauce a little too piquante for my palette, as sometimes it happens the wrong choice but does not distract. from the quality of eating. booking recommended if they want a table. Reserva una mesa ahora
The Chef Patron here retired from a busy kitchen some years ago and became bored with life so opened a small bistro where good food is served without the drama of some more expensive establishments. Friendly staff who helped us with our poor French through...the menu ensuring that we ended up with what we were expecting.
best meal we had during our last trip to France. it was divine. nice ambiente and the young waiter who served us was enthusiastic, very patient and charming with his non-french customers. good choices on this quality menu. would highly recommend if you eat for somewhere when visiting compiegne.
beautiful traditional French cuisine menu, varied for all tastes, delicious and cooked home. A feast!Good wine map.Very nice frame.The chef and his team are of good advice, smiling and available. A very good address!
Beautiful property close to the castle! a gourmet bistro cook made home ( foie gras and smoked salmon in particular)! all accompanied by a beautiful wine card! Reserva una mesa ahora
restaurant with a nice small terrace. Variety card and quality products.Personal welcoming.I will surely return to it during my next compliant passage.
excellent restaurant eaten well at low prices. friendly place and friendly staff. I'll be back
4 rue d Austerlitz, 60200, Compiegne, France, Compiègne
Reserva, Brasseries, Français, Poisson, Viande, Cafés
"Très très bonne cuisine et bon service."
Pl. Jacques Tati, 60880 Jaux, France
Reserva, Français, Italien, Pizza, Glace
"First night! But it's never easy to open! And even if a single word goes around the whole team! always products up and beautiful! Saturday night, with a table for four!"
13 Rue Eugène Floquet, 60200 Compiègne, France
Reserva, Restauration Rapide, Végétarien, Français, Cafés, Kebab
"Excellent atmosphere, good meals and efficient for groups"
2 Rue D'Amiens, 60200 Compiègne, France
Reserva, Restauration Rapide, Végétarien, Français, Hôtels, Cafés
"Je vous conseille de prendre les moules a la crème juste un délice"
70 Av. De Huy, 60200 Compiègne, France
Reserva, Desserts, Chocolat, Chinois, Café, Thé
"The pork buns are to die for but their dumplings aren't as good as others I've had in Canberra."
