Cafe Boulud Four Seasons Toronto

Enjoyed a pleasant visit to this resto at the Four Seasons hotel. Service was The impeccable and the food ordered was delicious. I started with the Butternut soup and then followed with the Steak Frites which was cooked medium rare to perfection. The fries were crispy and on point. All went well with a glass of Cab. Sauv. off the vast wine menu on offer. To finish things off, the waiter suggested a grapefruit sorbet which literally melted on the tongue. A tart and sweet, light dessert. A cup of coffee closed off the meal.Look forward to returning here to try out the charcuterie board. Five well earned stars to the staff and kitchen.

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I recently enjoyed one of the best meals I've ever had with my lovely wife at Cafe Boulud. The ambiance, service, and food all made for a fantastic evening. We tried Steak Tartare for the first time, which was prepared tableside in a classic manner. My wife selected a perfect white wine to complement our dishes of halibut and boudin. I highly recommend this restaurant for a romantic date night if you're looking to experience expertly prepared, classic French bistro cuisine.

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We went last night for our Christmas staff party and it was a wonderful experience. The staff were amazing, the food deliriously delicious. The cuban mojito was seriously grown up and the bitters took it over the edge. Presentation was beautiful and the atmosphere stunning. Thank you everyone for making our night extra special.

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The food and service at this restaurant were incredible. It was entertaining to observe some of the customers discussing their privileged issues (like not finding a specific Louis Vuitton bag at Holt's).

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Dinner was a fantastic experience of flavours and textures, and every dish we had was superb. And the soufflé at the end was just heavenly! I will be coming back and this place is a must for others!

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