Café Brassé - Reservar una mesa

nice little restaurant with nice server. homemade molds and fries it is so rare to find homemade fries yet simple and effective. the blue mussels were succulent even if we arrive at the end of the season for mussels. and to crown a little homemade chocolate mousse. Congratulations, sir or Mrs. Cook! I'll go back with pleasure, and I'll give him advice.

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sea sauerkraut without any flavor, white fish surely frozen otherwise not fresh .choux not wrought, white butter if it is really a float on cabbage juice . huge pieces of pdt and to finish a "tone of chopped parsley .can be bad choice but for a first it does not invite to come back

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very good reception. excellent seafood and excellent home desserts. address to be retained. Thanks to you for this good meal.

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service a little slow but nothing to say about the rest report quality price very well

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very friendly staff, very well eaten! I'll be right back.

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