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Went here for the chilaquiles plate. Chilaquiles is a Mexican dish for those who do not know, are fried corn tortilla chips and cooked in either red or green chile sauce topped with cheese and Mexican Crema (sour cream sauce). Usually served with over easy eggs or eggs scrambled and incorporated into the dish for breakfast. I went wth the red sauce. The texture was perfect. I like to have a little crunch when I take a bite. Sometimes the chips can get softened when cooked in the sauce too long. Not the case here though! These were cooked just right with that perfect crispy crunch in every bite. The over-easy eggs added a layer of flavor. With that warm soft centered broken yoke oozing and mixing into every delicious morsel. The refried beans were perfect. The rice was flavorful, light, fluffy and on point. The house salsa has fresh chunks of tasty avocado in it and is very delicious on the chips served when seated. See photos. My wife opted for the mashed potato filled hard shell tacos. She really enjoyed them as well. She's not a real big meat eater so this was a perfect choice. Bold flavors, authentic recipes, visually stunning colors on every plate, plus the great friendly staff makes this all worth it! Be sure to try their thick hand made tortillas too! Visit and support this local small family owned business! Tell them you saw this on Google maps. Thanks for reading my detailed review of #CocinaAztecaGrill Please give this review a like if you found this helpful.