I chose to eat here because a friend said everything was delicious. I ordered crusted shrimp with a bed of angel hair pasta and spinach. The pasta was very good, but for the price of the meal a few extra shrimp would have been nice. Mainly, however, the shrimp was so encrusted I was not able to get that unique shrimp taste. Also, the shell was tough and it was difficult to extract the shrimp, which resulted in some waste. Server was charming and helpful, but also very busy serving a lot of other tables.
This was our first time dining at this restaurant. We felt like the service was rushed. Our server was very friendly but seemed to be in a hurry. Some tables had tablecloths while ours did not. The chicken was tough and the potato pancakes were overcooked. The skirt steak had a strong marinade flavor that was overpowering. It was cooked correctly but the heavy marinade made it difficult to finish. I would have preferred a more prominent beef flavor. The cocktails were delicious and reasonably priced.
I was really disappointed with being seated in the back room at first. However, the waiters were fantastic. I do think that the additional covid charges on the bill should be removed. The whitefish dish we ordered was not crusted as described; it was only lightly dusted with breadcrumbs and lacked crunch. It also seemed undercooked. Three of us ordered this dish.
among the stars, because we have the restaurant really much more than we have. the service was a bit slow, but we were there later in the evening and not sure if that made one difference. the food was in order. not amazing di pescara I was always a favorite. but I feel that it has gone a bit downhill.
Reserva una mesa ahora
many times. eating was really delicious and good. the service was not on! we had to continue to ask for water and filling on ice. the meal did not come from the far at the same time. at one point we stood up and got a waterball for us. no normal night for this restaurant.
The food at this restaurant was fantastic, and the waiter was very friendly. It appeared that they were understaffed, as it took quite a while for them to even begin taking our orders.
not sure if this was a pre Passover crowd, but service was exceptionallly slow. Never like this before
I ordered flounder with bread crumbs, but it was 1mm if fish 2.5 mm of bread crumbs from each side
Reserva una mesa ahora
The food was delicious and the service was good too I go back again
Consistently good, fresh fish and salads! Enough good waitstaff.
Beatrix Coffee Roasters Enlightened Blend Coffee
Raeburn Pinot Noir Russian River Valley
Uncle Paulie's Special Recipe Hamburger
Aqua Panna Alkaline Still Mineral Water
Ferrari Carano Siena Red Blend Sonoma
Crema Brulée De Vainilla Tahitiana
Hamburguesa De Pavo A La Parrilla
8 Oz. Red Wine-Braised Short Ribs
Parmesan-Crusted Shrimp Oreganata
12 Oz. Black Angus Chopped Steak
