Ecuatorianisimo And More

Ecuatorianisimo And More

2 S Main St, Wharton, NJ, 07885, United States
51 Reseñas 4.2

"Has some main Ecuadorian dishesGood taste, could be"

Detalles

Teléfono: (+1)9733437994

Dirección: 2 S Main St, Wharton, NJ, 07885, United States

Ciudad: Wharton

Horario de apertura

Martes: 08:00 -19:00

Miércoles: 08:00 -19:00

Jueves: 08:00 -19:00

Viernes: 08:00 -19:00

Sábado: 08:30 -19:00

Domingo: 08:30 -17:00

Estadísticas

Platos: 0

Comodidades: 4

Categorías: 5

Reseñas: 51


Dirección

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Reseñas

5 /5 Reseña

My husband was in the mood of Ecuadorian food (yeap, the gringo). He found this restaurant online and we decided to go because of the good reviews... best decision ever! Now, this restaurant specializes in dishes from Manabi (province). Not only that, but they also sell all the goodies from that region. We ordered tigrillo (plantain, cheese, crispy pork) and cazuela (fish plantain stew), a couple of fresh juices, and coffee. Now, with that being said, the food was absolutely delicious . If you have to wait for your food, there is a reason: it is freshly prepared. So don't rush. I traveled 28 miles, and it was worth it. This is a family owned business, so please support them.

2 /5 Reseña

Asked for two cortados today and got espresso drowned in milk despite explaining equal parts espresso milk. Also the amount of sugar put in was way too much. Some people enjoy the taste of coffee do not need a ton of milk sugar. Definitely not happy with the outcome because it was a waste of money.

1 /5 Reseña

they rob you if you use your card adding another 20% without customers knowing. my coworkers and I went for lunch and the lady upfront tried being slick and charging us more then what was rung up. Will never be going back and would recommend you don't shop here.

5 /5 Reseña

Family owned. Very friendly and excellent food at a decent price. Very clean. Highly recommend. The Rice with Shrimp is well worth it. Lots of flavor. The Shrimp Cazuela is heaven.

3 /5 Reseña

Has some main Ecuadorian dishesGood taste, could be