Entre Vigne et Garrigue

this restaurant is a very nice discovery. the meal begins with an extremely pleasant path of several delicate mouths, followed by the entrance that is a gustative summum: tuna tartare and its scalope of foie gras. then comes the farmer calfskin crane that surmounts a lasagna with a soft and melting consistency wonderfully combining the flavors of purple artichoke and fresh goat a superb tray of floated wood then offers a wide selection of matching cheeses to the choice of coing paste or citre jam finally, we often wait for the cook to the quality of its dessert, and there was the top

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we were a group of people and we were all happy with our evening. From reception to service, the staff is pleasant and in small care. What to say, except that everything was perfect! an excellent experience to renew!

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Remarkable restoration and reception we have known for years since we regularly celebrate the valentine and our respective birthdays. We wish the son to be as good as the father.

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excellent restaurant, everything is a treat for taste buds, mouth-to-mouth, staff is very attentive service is perfect not long waiting between dishes, I highly recommend

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marvelous and greedy setting thank you for your kindness

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