This Turkish restaurant is hands down my favorite place to eat. The grilled dishes are absolutely delicious and always cooked perfectly. It's hard to choose just one, so I usually go for the mixed grill. The dips are fantastic, especially the hummus and chili combo. The iskender is unbeatable here, I've never had it better anywhere else. The cozy atmosphere of the restaurant makes for a relaxing evening out, especially when there's a belly dancer entertaining the crowd. She's so interactive and enjoyable to watch while enjoying my Saturday night meal.
This was standout Turkish but you pay for it. There was a high level of quality in all the dishes. Tender tasty meat, fresh-made rice and veges, good dips. The pide was a standout, with crisp bases/exteriors but oily flavoursome interiors, something I hadn't seen outside of Turkey, plus good chunks of tender lamb on one of them. Of course, $17 for a pide and over $20 for grills requires this quality. The servings are a reasonable size but not huge.
The dips and the bread were great, the main were also nice however not out of the world. My friends really enjoyed the lentil soup however it tasted to me more like Indian Arhaar Daal. There was a big dance performance by a Middle East dancer, not belly but similar and the audience really enjoyed as she was trying to get people to dance with her. I just found it to be but it on the pricey side from a overall value point of view.
Can't comment on the service as was really quick bite and didn't book so had to flip the table quickly. The food, however, delicious!!! Got a falafel plate, 4 crispy outside, well seasoned delish balls, generous dollop of homos and tabouli and peynirli pide. Fresh turkish bread, delicious salty cheese, fluffy eggs. One of the best Ive had. Looking forward to going back to try more of the menu.
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I tried the recommended dips based on a friend's suggestion. The staff was friendly and allowed me to sample their dips before choosing. The hommus and baba ganoush (eggplant) were both exceptional - I couldn't pick a favorite. I will definitely come back to try the other dips and the kebab. The homemade dips were delicious and I couldn't stop eating them.
I love Turkish food and I have eaten a fair bit of it this year. ERCIYES is the OG and has been my favourite since 2001. My only gripe is I don’t live around the corner anymore and it’s too far to get my regular pide fix. I need more excuses for dinners in the Redfern/ Surry Hills area. Click on the link and check out my full review and our WTF? Video.
I love this place. It's been a family favourite for as long as I can remember. Good food at reasonable prices and the staff were friendly, courteous, and accommodating. <br/ <br/ Order the parsley dip with some Turkish bread as a starter; it's to die for!
This is without a doubt the top spot for Turkish Pide in Sydney. The rainbow dips are also fantastic for dipping your pide into. My go-to order is the sausage, spinach, cheese, and egg combination. I am eagerly looking forward to returning here again.
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Mar17 Ordered the beef Iskender. It was pretty delicious.the quantity was insane and I actually had to do a take away . The bread alone was a meal by itself . The takeaway section is almost like a different restaurant
Went back after 10 years and the quality is still as great as ever. Had a beautiful Turkish coffee and their signature pide. Stomach is happy.
Cured Beef, Spinach, Cheese And Egg Pide
Chicken Kebab Roll With Salad And Sauce
Spinach, Cheese, Mince And Garlic Pide
Sausage, Spinach, Cheese And Egg Pide
Mixed Kebab Roll With Salad And Sauce
Beef Kebab Roll With Salad And Sauce
Spinach, Cheese, Lamb And Egg Pide
Hot Chips With Lemon Chicken Salt
Yoghurt Soup With Rice And Mint
Cured Beef And Vegetables Pide
