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"we went here for a late (sweet) breakfast, and had a table in their outside seat, with a view of the street life in the center of the middle forest. bäck is good. the prices are moderate and the service is also good."
Teléfono: +4988231273
Dirección: Obermarkt 16, 82481 Mittenwald, Bavaria, Germany
Ciudad: Mittenwald
Sitio Web: http://www.fasl-beck.de/
Platos: 3
Comodidades: 14
Categorías: 5
Reseñas: 31
as domestic broth baker in the bay of san francisco was one of the funny developments the increased local availability of bread flour (emmer, gland, grain, etc.) to make regular flour supplement and broth with different taste profiles. if they look from the usa, they may not have access to such meals in many parts of the land, and/or bakeries that brote they contain. if they find a bakery they sell in the usa, they expect to pay for a blemish. These mehle and others are widespread mainly in northern Europe. at Fasl-Beck-Bäkerie zunterer, these brote are available to much cheaper trips and are definitely trying. they may not all love, but I suspect they will find at least one they desire to c...
on our last afternoon in the middle of the forest we have ventured into this charming local coffee shop and bakery. the selection of cakes and broths desire a lot, but I was drawn to have the apfelstrudel and what an inspired decision. astonishing baked and a filling without (minor) cinnamon, which seems all the others try to infect this classic. really charming personal and an authentic feeling made this an excellent discovery.
Since we were staying in Mittenwald, we frequented Fasl-Beck Cafe for breakfast perhaps nine of our fourteen days there. The wait staff is wonderful (both speak enough english to be helpful) and the food is excellent. All of the rolls and such are baked on premises. Fasl-Beck is conveniently located in the Obermarkt section of town.
Fasl-Beck is a friendly place to grab some delicious kuchen und kaffee. We didn't have the opportunity to eat in their cafe, but we stopped for morning and afternoon coffee numerous times during our week in Mittenwald. Topfenstreudel, kasekuchen, schneeballen, and other sweet treats went great with their freshly brewed coffee.
