Fogo de Chão - Reserva de mesa

Celebrate wife i birthday her 2 weeks earlier, my next week. Our servers were super on this fairly busy Ash Wednesday beginning of Lent. I asked to celebrate a hurricane because I didn't drink for Mardi Gras yesterday. The bartender has never heard of this drink before he made it from scratches. I compared it to the place where Pat O'Brien's Bar was founded in New Orleans, was AMAZING! 110% better!!! Wife loved her Caipirinha. Meat all prepare excellently with a few burned/coal, but that's okay, they have for them on the next, perfect. I miss the lemon chicken that was much better than this new chicken taste. The fried cheese with honey was SO GOOD!! Service was great as always. We have come...

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Fogo de Chao tuvo mejores días. Primero estaba lleno. En medio de una pandemia, tener el restaurante tan lleno como era una gran irresponsabilidad. Olvídate de la distancia social. Prepárese para largas caminaciones para ser servidas. Después de que nos sirvieron por segunda vez, tuvimos que esperar unos minutos para ser servidos nuevamente. La variedad de carne también fue decepcionante. Durante las aproximadamente una hora y media que pasamos allí, nos sirvieron tipos de tipos de carne de carne, de pollo, de cordero, de cerdo y salchicha. La calidad de algunos de ellos tampoco fue buena. Nuestro camarero hizo todo lo posible para convertirlo en una buena experiencia, pero en general estoy...

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For the amount of money that was spent the service was horrible. He didn’t really check up on us or ask if we needed anything unless we looked for him. He kinda just left us sitting at the beginning for a good while. The music was extremely loud and the meat was horrible. I love medium rare and the meat wasn’t ready to be served it was really undercooked so it left a lot red juice all over my plate and the flavor wasn’t what it usually is. I left the restaurant feeling extremely nauseated. I love fogo do chao, but this will be the last time we go for a long time.

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Great experience as always, as some of the best people working at Fogo. Niko is an excellent manager. Always makes you feel welcome and ensures you get the service you want. Ray is a phenomenal cook. Always look forward to seeing him and enjoying the cuts he prepares. My family and I love Fogo as much for the service and seeing the people as we do enjoying the food! Reserva una mesa ahora

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Don’t bother with making a reservation, they don’t honor the time slot you choose, and the service is extremely bad, the food is cold and has no seasoning at all, Fogo in Rosemont is not what it once was, go anywhere else and save yourself the headache and disappointment

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Why was this steak house the worse $128 bill that I ever spent?? Well, first off it was my husbands birthday and I wanted to take him out for a nice fancy

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We celebrated our 20. Anniversary. The food, the ambience and the staff were perfect. We'll make the trip back to dinner soon.

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The service was excellent and the servers were friendly; the meat was delicious, and the salad bar was also very good. Reserva una mesa ahora

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I always used to go to Fogo de Chão since when I used to live in Brazil.

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The servers seemed very frustrated. Not sure if they are staffed well?

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