Giacomo's - Reserva de mesa

I've eaten here many times, and have always greatly enjoyed my meal and the service provided. Chef Giacomo does a great job of making unique and authentic Italian dishes at a reasonable price without sacrificing any quality. This restaurant is close to an hour away from my home, and yet I make sure to visit multiple times a year. If you like anything spicy, order the arrabiata sauce at a heat level of 8 or greater. It makes for a fun dish.

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Had a business appt dinner here upon recommendations from existing clients. The salmon on spinach was generous and very well prepared. The small side dish of penne with red sauce was a perfect compliment to this healthy dinner. My out of town guest had the shrimp special and was very pleased with his choice. Great hidden gem. Need to take my wife there yet this month as she will enjoy the atmosphere and dinners.

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We have been here several times and love it. Our favorite is the zuppa de peche very unique and delicious seafood pasta. The service is almost always perfect servers are very friendly and the owner and chef (Giacomo) are extremely nice. We did have a server who was rude and condescending to us once, but the owner quickly resolved the issue. We will definitely come back.

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This restaurant is fantastic in every way! The food is absolutely delicious, with an exceptional chef at the helm. The atmosphere is delightful, friendly, and relaxing, and the staff provides top-notch customer service. We enjoyed filet mignon, lobster ravioli with shrimp, and tiramisu for dessert. I regret not taking photos, but trust me, you won't be disappointed! Reserva una mesa ahora

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If you're a fan of authentic Italian cuisine, be sure to visit Giacomo's. As someone who frequently travels to the Chicago area for business, I highly recommend this restaurant. I am on a mission to sample every item on the menu and have never been let down. You won't be either...from the baked clams to the lobster ravioli, everything is delicious.

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Looks like a nice little Italian restaurant, been wanting to go for a long time. Prices looked reasonable, but got Sat and waited over 20 min and no one came to the table (only about 10 to 12 tables). Just completely ignored, so got up and left. The chicken parm. Looked great, probably worth going, but maybe on an easy weekday night.

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Authentic Italian. How do I know? My native Italian friend told me so while speaking Italian with a smile on his face and pasta in his mouth. Tables are a little cramped but for the most part not overly crowded when we went in. Good wine selection. Not a place you picture Frank Sinatra but a nice neighborhood joint.

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Giacomo (Jack) and his amazing wife, Anna, own and operate this legitimate Italian restaurant. Pasta made fresh every day. You can legitimately feel the love in this place. Calamari is excellent, as is the chicken parmesan and marsala (Just ask for it). Great value. Awesome food. Intimate atmosphere. Reserva una mesa ahora

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We tried the eggplant parmesan and lasagna. Both were absolutely fantastic (and the neat sauce that came with the lasagna as well) we'll definitely be back.

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I had a great experience at this family-owned Italian restaurant. The food was authentic and delicious. I can't wait to return soon!

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