Giacomo's - Reservar una mesa

I've eaten here many times, and have always greatly enjoyed my meal and the service provided. Chef Giacomo does a great job of making unique and authentic Italian dishes at a reasonable price without sacrificing any quality. This restaurant is close to an hour away from my home, and yet I make sure to visit multiple times a year. If you like anything spicy, order the arrabiata sauce at a heat level of 8 or greater. It makes for a fun dish.

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We have been here several times and love it. Our favorite is the zuppa de peche very unique and delicious seafood pasta. The service is almost always perfect servers are very friendly and the owner and chef (Giacomo) are extremely nice. We did have a server who was rude and condescending to us once, but the owner quickly resolved the issue. We will definitely come back.

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Authentic Italian. How do I know? My native Italian friend told me so while speaking Italian with a smile on his face and pasta in his mouth. Tables are a little cramped but for the most part not overly crowded when we went in. Good wine selection. Not a place you picture Frank Sinatra but a nice neighborhood joint.

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Giacomo (Jack) and his amazing wife, Anna, own and operate this legitimate Italian restaurant. Pasta made fresh every day. You can legitimately feel the love in this place. Calamari is excellent, as is the chicken parmesan and marsala (Just ask for it). Great value. Awesome food. Intimate atmosphere.

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We tried the eggplant parmesan and lasagna. Both were absolutely fantastic (and the neat sauce that came with the lasagna as well) we'll definitely be back.

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