I discovered Greek’n Out by chance while walking through the markets, and after seeing how they prepared their food, I was excited to try it. I ordered the cheese saganaki, which was perfectly cooked—not burnt—and arrived warm at the table. Along with two soft drinks, we had two pork souvlaki and a mixed chicken vegetarian souvlaki from their menu. The dishes came quickly, accompanied by chips, dip, and pita bread. My pork souvlaki was tender, and the chips were cooked perfectly. Since my souvlaki wasn’t the right weight, the kitchen kindly gave me an extra skewer to make up the difference, which I really appreciated. The chicken and vegetable kebab was delicious and tender. I can be picky w...
