4 /5
Reseña
★
★
★
★
This restaurant is reservation only. Like many businesses they are short of staff so they ask patrons to be understanding of this. The restaurant was very busy so we had to wait a bit for our reservation. We got the last reservation of that day so it is understandable that when it came time to order they were out of the Friday special so I had the seafood platter. The halibut was so dry it was inedible. The salmon was cooked a bit better, but still too dry. The rice pilaf, prawns, and scallops were delicious. My partner had the steak which was yummy with a great sauce. We had the hazelnut creme brulé and Grand Marnie creme caramel for dessert. The creme caramel was hands down the best. Our w...