La Bonne Auberge - Reservar una mesa

You know, years ago, a lot of good food here. Now we came back for lunch. The restaurant was empty. Just a menu of yours. The older couple was clearly waiting for their pension. The entrance was a plate with one blade of slash, some drives tomato and a 1/2 egg with a chunk of ham in aspic. E.e.a. looked sloppy and looked like a leftover leftover. That turned out later when six guests from a company came to lunch that got raw ham i.p.V. the uncomfortable egg, main dish was unsolved fish warmed in microwave but partly cold and gorgeous. Plus milky. E.e.a. wasn't supposed to eat. Cheese or dessert. _ Cheese wasn't dessert a mousse au chocolate that was reasonable. Oh, yes, the bread was very go...

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We ate in this little restaurant on a Saturday afternoon and it was not bad at all. It's also called atypizzy I took 2 salads and the taste was a colleague to take a cot and it was not disappointed. it is not of the great kitchen certainly but the products are fresh and it is of the good "Mother" kitchen in addition it is not obvious to find some things open in the corner at noon on a Saturday!!

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After several changes in names this establishment deserves a good appreciation because for a restoration has a very affordable price viewing the breadth of the menu and the composition. A reservation seems necessary. only happiness. menu 13 euros from the entrance to the dessert with drink and coffee. I don't know what else to ask. bravo

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gourmet stop of a very good value quality price, village bistro atmosphere, but the quality is in the plate, as well as the conviviality of the boss, it is better to book

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very pleasant reception, good and very hearty pizza reasonable price.to advise for the family, or between boyfriend or in love.or just like that by desire one night week

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