I'm sorry. we went to the guinguette, and it started badly from the outset when friends order a galette. Boss' answer? "Always a cake? Can't you take any other dishes?" While there were many people, and the wait for the galettes was high (more than half an hour), this type of replica is still not very commercial. I pass on the little elegance of the approach that consisted of discreating: "we no longer serve to eat, only drinks" while about fifteen people were queued (some of which have been in 30 minutes.) with regard to dishes: a ham-frites with 8€ with fries (very correct but in small quantity) and 2 slices of ham flowery Michon... a avoid, although the location is very pleasant.
place with lovely location on the port of the beautiful saint on theiac. managed badly! they could do aperitifs from capogiro instead are very scarce, tables and windproof curtains put without any goto, do not serve at the table, they are musons. I mean, a disaster! enjoy only the enviable position, knowing how to work could do wonderful things!
good kitchen, imaginative just what it takes, warm welcome, beautiful way of bistro decoration, beautiful neighborhood, some tables on terrace and quick service on the noon, nothing to say about this beautiful little address in a charming street. Parisian bistro atmosphere. price: two dishes, two desserts and two glasses of red wine 41 euros
after 30 minutes I left by making me pay back because the mussels are in the cooking yard all this time. It looks like we cook 20 minutes the mussels! Moreover, the prices are expensive knowing that there is no service. The view is beautiful is the only positive point.
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Au top !!!! Nous passons à chaque fois un très bon moment. Le cadre, l 'accueil, le service big Up à Arthur et la nourriture sont excellents !!! Rien à redire !!! Hâte d 'être à la prochaine fois !!! A très vite .... raf et régis
Ambiance conviviale , cuisine excellente le vin aussi . Accueil et service professionnel sans être guindé . De l’efficacité et de l’humour ! Cuisine : terrine maison remarquable espadon cuisiné comme il faut et dessert à ravir .
always a good sign when they see native and the restaurant was full on Tuesday night. very good, friendly service, delicious food and great wine. will go back!
a varied card with abats,beautiful idea and more the calf ris is delicious the terrine house melting to wish a pity that no wine card even for wine with glass
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Il menù è scritto su grandi lavagne appese ai muri. Gentili nel servizio, ottimi piatti: salsiccia, cochon di maiale, coda di rospo. Cantina ben servita,
how to say, the not terrible reception a little rough women but good if not to eat well and the frame it goes and the prices are correct
