Le Grangousier - Reservar una mesa

the room is of a majestic beauty, built of stone vaults thus giving it a mark of the past or we were doing things that last. side restoration, we are more in the trend, salmon way gravelax, a little fade or carrots with its egg mullet, a little too cooked, followed by a cute little pig net accompanied by châta desserts are good bills, this day was proposed a salty caramel moss or the cooked pear and its sphony whipped . all of this in a menu to euros but with extra euros for the salmon and believe me that I do not like at all. the coffee is at euros, without fioriture and low quality, the wine, a red wine of the cevennes soberly commented by our server, a little sufficient, of excellent quality.

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typical setting in a stone house of size, friendly and professional reception with quality menus at affordable prices (especially at noon) and that book some nice surprises, especially the desserts humm !

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beautiful very good reception also a very beautiful restaurant to do without hesitation

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Nice restaurant with a good kitchen and thiso service. Dinner on level.

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superb the.server really listens to a beautiful bravo evening

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