Le Monde - Reservar una mesa

We thought that this restaurant would be nice and serve good local food - but not. The restaurant seemed to be nice at it has nice terrace. But sorry to say that food is not nice. We ate as a starter; fried seafood, chevre salad and snails. Fried seafood was awful and eg prawns were fried with shell. Chevre at chevre salad was at toas bread and the salad didn't feel fresh. Snails were okay, but unfortunatelly there was only one portion left, we were asking two.As a main course we ate sea bass, some fish trio, prawns in bastis and fish&ship. All courses were disappointments. We really ask was the fish fresh and they said that yes, but if it was fresh then something went wrong with cooking. Th...

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We have eaten here twice already on this trip and both times the food, service and ambience were exceptional. The menu is extensive with many dishes especially on comparison to most other restaurants in the area that offer a very limited selection. I can highly recommend the stuffed mussels, sardines, skate and the pizzas are cooked in a proper wood oven and are amazing and very large. The lady proprietor runs a tight ship and the place is always beautifully turned out and very clean. The ille flottante (sic) is the best I've ever had. The house wine is good and our waitress an absolute delight. If you're in the area make a point of eating here.

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We did arrive at the restauraunt without booking a table,but there was only 1 other table occupied at 8.30 pm.Never the less,my partner and I did not have the dishes we chose due to the ingredients not being available.There were 4 dishes not available from the menu.The food was very average,my partner had fish and chips,the fish looked like it had been pressed into a shape to represent a piece of fish.My partner complained that they only offered us 3 pieces of bread.I had a Rossini,but the sauce wasn't available,so had was served some kind of mushroom sauce.Very very poor considering the price.

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We arrived after a long journey at nearly 3pm and were greeted and seated for lunch without any fuss. Appears to be a family run and served restaurant. The service was friendly, and the food very good on our first day. The folks who were serving also spoke good english. The second time we went, my fish and chips was not as good as the first time. The others in our party liked the food and the entrecote and lamb were done very well. All in all not the best food, but nice and cheerful, a pleasant terrace to have lunch on, and parking nearby make this a pleasant place to have lunch.

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We had a lovely dinner for 12 of us at this restaurant. The staff were really attentive and friendly. Food was delicious. Recommend the lasagne.

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