Le Neptune - Reservar una mesa

I was certain when I opened the google exams, I would fall on negative comments on the establishment. I would like to report to all these negative people that you know where you put your feet when you arrive in this restaurant, decoration, map and concept. 56 years ago (she's 74) that this lady holds the restaurant with passion ... if you don't like the simple kitchen ... there are 10 restaurants next to .... for our part we have very good food, the reception was pleasant, the service was fast. Maybe the only dish is the price a little excessive. Nevertheless, I recommend

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Very welcoming staff. The price of the menu is very reasonable (18 euros) but for this price, you have a so-called warm cheese salad (lots of green salad and 3 small toasts so thin that you can pass your fingers through them), a back of hake frozen with plain rice without any presentation. For dessert, a very soft and slightly chocolatey chocolate mousse Bring in Philippe Etchebest!

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resto hotel present since the 1960s. the place is in his juice. menus are simple but effective. a real culinary pleasure. don't hesitate to stop there

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very good reception, fried mussels with excellent cream on a pleasant terrace. simple and very good restaurant.

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The restaurant is very well located you can dine on the terrace with view of the port.

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