Les Mazôts Restaurant

Wir waren am 3.Juni im Les Mazots und wollten etwas essen und trinken.Nach 10 MInuten verliessen wir das Restaurant, ohne eine bedienung gesehen zu haben. Der Küchenchef war auf der Terrasse und unterhilet sich mit Gäseten, die auch nichts auf dem Tisch hatten udn kümmerte sich nicht um uns oder andere Gäste, die auch vor leeren Tischen sassen. Da es einige Gäste mit Getränken gab, war das Restaurant nicht unbesetzt.Absolut inakzeptables Verhalten, scheinbar haben die in der Coronazeit alles verlernt, was Gastfreundschaft ausmacht. Wie werden nie wieder dorthin gehen.

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It was really beautiful The chef is also the head of the restaurant Hope spell the name right Hello Sam, it's Jens who was there with Yannick and Noha. Food Very tasty Ambiance very nice. service also great. Was able to speak Spanish with the service staff. Very familiar. Sam, the boss, comes to every guest and introduces himself and asks if everything is okay. He sits next to you. Just great Food: 5 Service: 5 Atmosphere: 5

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As soon as we arrived (in a motorhome) in the parking lot, we were well received: we were helped to find a parking space. A restaurant with a real service that makes the moment pleasant All the dishes were excellent Service: Dine in Meal type: Lunch Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot

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Great staff great food Service: Dine in Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Coupe de Glace Caramel Et Chantilly, Filets de Perches, Cordon Bleu Parking space Plenty of parking Parking options Free parking lot

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Meal type: Dinner Price per person: CHF 100+ Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Filets de Perches Parking space Plenty of parking Parking options Free parking lot, Valet

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