5 /5
Reseña
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★
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We visited the restaurant around the end of July. A top experience! We were welcomed by manager Cyriel, who's the son of founder Piet. We took the starters and the apéritif on the terrace outside, which was really pleasant since we had good weather and the street wasn't too crowded. To our surprise, the seats on the 1st floor right next to the kitchen were free and we could watch the whole menu being prepared! We chose for the Likoké menu, which was perfect for us... It was a journey through different parts of the world, with some real explosions in taste. Some nice appetizers, followed by Belgian fries and mussels. After that we had Bobotie, which is from South Africa and Ajiaco from Colomb...