5 /5
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Sardines en escabèche succulent, a râble rabbit returning from the islands and its accompaniment of deliciously high lentils, a raspberry soup cooked in a light caramel flavored with the impressive saffron! This is an example of what can wait for you if you take the time to stop at Stéphane Abbé. A small hotel with just large bedrooms what it takes, ingeniously furnished, a super clean bedding and very pleasant bathrooms. A beautiful calm and serenity environment, a beautiful building stretching your arms. In all this, we must add this meeting with Stéphane the boss and head of the establishment: a pliers without laughter, affable, which is rare for his guests. Let him talk to you, tell you,...