5 /5
Reseña
★
★
★
★
★
I visited this restaurant for the first time on Thursday at 5pm to celebrate my wife's birthday. I have been to this location before under different ownership and we had a wonderful experience. The owner, Ryan, was very hospitable and took the time to go through the entire menu with us. They offer a selection of beers on tap that I had never tried before, so it was nice to do a quick tasting before deciding on the Stone Wood from Byron Bay. The food was delicious, including grass-fed wagyu cheeseburger sliders, southern chicken ribs with a hot sauce, house-made dill pickle, and beer-battered chips with sea salt aioli. We paired our meal with a Mount Vernon Sav Blanc. Arriving early allowed u...