Meulien - Reservar una mesa

it was a dinner with friends simply magical from the beginning to the end (aperitif with original tapas, refined and tasteful loafers, mouthed to wait, full sea casier turret in the entrance, omble knight of the cévennes, bresse chicken and redt of blackcurrant rock as dishes, as cheeses a plate and the makeover of yokes and desserts, the bread, in warm ball, also deserved to be mentioned as it was mellow. A 1° raw givry at wise prices accompanied us throughout the meal. The cuisine, quality of products, hospitality and service, always attentive and effective without becoming obsesquious, were a model of the genre.

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We came back to lunch at home, having a good memory of our lunch last year. this time we took the menu to discover at 62 € (entrance, dish, cheese and dessert). Very well-kept kitchen that juxtaposes a large number of ingredients, a little arbitrarily and often too much to taste. Special mention, however, for the excellent poularde in two cooks with bits and yellow wine sauce. Nice frame. Careful service. In total below our expectations, based on the price (and the macaron michelin)

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By accident, tripadvisor ended up with meulien. We were on our way to lyon and elected at noon for the cheapest menu of $35. Was really a super experience, renewing combinations and from beginning to end, also for vegatariers! A real rapist.

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we return there often because we are never disappointed. this Sunday lunch August 13 we still delighted . bravo to meulian for this so beautiful kitchen and its very good value for money so rare nowadays .

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meulian valery husband to perfection spices and herbs, each dish is a gustative surprise as much as visual all that served with smile

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