The banh mi was decent. I appreciated the option of tiger bread, which adds a nice twist, but it made the sandwich a bit chewier than the usual crunchy style. You can choose your bread, and I went with the most popular choice. The crispy pork banh mi cost about $14 after a card surcharge. The meat was flavorful and well-seasoned, but unfortunately, the crispy pork part in my serving was soggy, making it rubbery rather than crunchy. The salads were pretty good overall, although I did find one spring onion stuck in my sandwich while eating. Many people seemed to be enjoying pho, so I’m interested in trying that next time. Food: 3 Service: 5 Atmosphere: 4
