Fresh delicious food, delightful owners: my favourite restaurant in Canberra!. This is a wonderful little restaurant. We 've eaten here more than a dozen times, and it has never disappointed. <br/ <br/ The food is fresh and tasty, cooked with care and attention to detail. Our favourite dishes are the soups (not just the pho which is always excellent but also various other more spicy variants , but the other dishes (e.g. the stir fry chicken lemon grass, or the traditional Vietnamese 'beef stew ' are also excellent. All the dishes are fresh and flavoursome. <br/ <br/ It 's also such a friendly and warm place to eat. The restaurant is owned by husband wife team (Tri and Fun, I think who do all...
Last week we headed out to Dickson to try out a newly opened Vietnamese joint that specialises in pho. I absolutely love pho, I grew up on it. Hence, in Canberra I’m always on the look out for the perfect pho. One that is done right with a deep, dark, meaty and delicious broth plus noodles that are done properly and served soft, of course there are other factors that people rate a good pho on, like amount of meat, portion size, amount of fresh Vietnamese herbs but for me it’s the soup and noodle, portion and price plays a factor but if you get the first two right, I’m happy to pay. In Sydney, I probably wouldn’t be willing to pay a lot for a pho but that’s because there are plenty of Vietnam...
Excellent Pho, great service. We've had the rare beef pho a couple of times now from Pho Dickson. On each occasion it has been a real joy. Some other Vietnamese restaurants in Canberra serve pho with a broth that tastes like little more than beef stock. By contrast, the broth at Pho Dickson is rich and delicious. The pho comes with most of the usual condiments, including fresh chili, but if you want a little more kick, ask for some chili oil.The service is attentive and very friendly.All up highly recommended!
My friend and I had a craving for pho, so on a Monday night after work we headed up to Dickson to indulge our craving. Pho Dickson is unassumingly located on Woolley Street – if I hadn’t know it was there, I might have missed it. The restaurant was quiet on a Monday night and we received excellent service. I ordered the ‘bells and all’ beef pho $14.50), which included rare beef, beef balls, beef tripe and cooked beef brisket so, basically, all the beef). The bowl was huge, and this was
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Although they didn't have a vegan pho on the menu, the man serving us was quick to say that they could make one for us. It was absolutely delicious and they even put in special tofu balls that were homemade in! They tasted magical! The lemongrass tofu was also delicious as well as the homemade chilli sauce it came with. They told us that they try to make as much as they can homemade to make sure it is organic or without chemicals, which was great to hear! A recommendation for vegans!
Lovely staff, amazing food with great portion sizes, and I would come here again for the iced milk coffee alone! The chicken noodle pho and stir fry egg noodles with beef were excellent and the prices were very reasonable. Highly recommend
Good food, good price and great service. Meals are served quickly and are flavourful.
So fresh and authentic. Great food...gr3at service. ...good prices. Top spot.
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Our favourite place to eat in Dickson..wonderful food even better service
I can see why this place won the 2016 Peoples Choice Award : Yummo
Rice Vermicelli With Grilled Pork And Spring Rolls
Diced Beef Cubes In Black Pepper Sauce With Rice
Diced Beef Cubes In Black Pepper Sauce With Egg
Rare Beef And Beef Balls In Rice Noodle Soup
Vietnamese Ice Coffee (Black No Milk) 500Ml
Pollo Con Piel Crujiente Y Arroz Con Tomate
Fideos De Arroz Salteados Con Carne De Res
Lemon, Lime And Bitters 330Ml Glass Bottle
Rare Beef And Brisket In Rice Noodle Soup
Chuleta De Cerdo A La Parrilla Con Arroz
