This small restaurant offers the cozy atmosphere of a traditional Chinese home-style eatery. The lady, who appears to be the owner, is very friendly and welcoming. The steamed pork belly with preserved vegetables was delicious—less salty than similar dishes at other places—and it was my favorite among the three dishes I tried. The tender beef with bean curds was decent, though a bit saltier than I prefer. I would have preferred the spicy chili chicken to be made with chopped wings instead of deboned thighs (as shown in the second photo). Still, I’ll definitely be coming back for the pork belly. Service: Dine-in Meal type: Dinner Price per person: $20–40
