The small individual restaurant is unique and has become dear to our hearts after our first visit! There is only one menu of the day with partly changing dishes. Delights based on ingredients in the region are served in the plate. The dishes range from local family cuisine (coached potatoes, or a pheneminal omelette) to more unusual dishes such as fruit salad, goat cheese and regional details. The shop is tiny and actually fully occupied by the open kitchen, and people eat outside with view on the square. The decor is pleasant, unusual and attention to detail, and there is also a pleasant music. The waitresses and the cook are very welcoming and we immediately felt welcome, even if we do not...
