Ruiji Szechuan Cuisine

Who doesn’t love a bit of mouth numbing watery ness? After living in Shanghai for years and being married to a Chinese man, it’s safe to say, I love Chinese food! We discovered this gem at a previous location in Garden Grove, and we instantly fell in love. The food will make you shout and the price point will make you shout even louder. Unfortunately, that location closed down so we had been waiting for an occasion to come up to Lomita from Orange County. We came up for our anniversary and it was worth every cent and mile. Taste: While I lived in Shanghai, I probably didn’t have the most authentic Sichuan cuisine, but for sake of argument, it was close enough. There is something about the 麻...

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This is the best Sichuan cuisine restaurant I have ever been to! We absolutely adore Malatang, so it's no surprise we fell in love with Sichuan food. While there are several well-known Sichuan restaurants in the city, we just discovered this gem yesterday, and there's nothing about it that we didn't love. You can tell this place is good just by looking at who dines here—mostly older Chinese patrons. When the locals from your culinary background enjoy the food so comfortably, you know it's delicious! Haha, the photos may not be Instagram-worthy, but we couldn't wait to dig in, and it did not disappoint at all!

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I really love this restaurant! It was my first experience with genuine Sichuan dishes, and I’ve been going back regularly. I especially enjoy the beef, tendon, and a stomach appetizer that comes with big onion pancakes—I like to eat it like a taco. The Spicy Mung Bean Jelly Noodles and Dan Noodles are also fantastic. I tried the Cumin Toothpick Lamb and it was quite good. I’m looking forward to trying the Dry Pot Beef Tendon next, as the Dry Pot vegetables were delicious. The service here has been professional and quick, which I truly appreciate.

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Had a dinner with 3 colleagues. We stayed in Torrance but wanted something authentic Chinese food, it was nit disappointing the minute I saw the first course on the table. Reserva una mesa ahora

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Absolutely delicious and served piping hot. This was my first visit, but it certainly won't be my last. The toothpick lamb was incredible!

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First authentic Sichuan place I found in the South Bay. Portion sizes are all to share as it is typical in a family style restaurant.

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Große authentische Verkostung Sichuan Küche in der South Bay!

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The best Chinese restaurant in LA Tasty,clean,good price Reserva una mesa ahora

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Very delicious food and great restaurant.

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