All right, that's where you have to go, said, very friendly when booking. At the reserved time and then a table, directly at the door, we were the second one, so at the store, the door is no longer still in the evening and you take frost beuling home, so you can still flicker such beautiful fire in the monitor. The wine selection is more than modest, German, French and Spanish, white and red, map we have no right today, text of the nice service, i.e. preferably lead-free wheat for kulante 3,90€ and an AS Schorle finish mix 0.33 for 3€ For food there are only 5 gear menus from the Rumpsteak, from the pork, from the kabsrückensteak, from the calf and from the chicken breast, fish was out. For...
